Utah Department of Health Office of Health Disparities
The Connection: News about overcoming health disparities in Utah

Wednesday, June 15, 2016

Get in the Game: Stay Active to Stay Healthy

J. Nadine GraciaAs a former track and field sprinter, I still remember and admire my high school track coach whom w
e affectionately call “Mr. Z.” He helped me to experience some of sports’ great life lessons — leadership, teamwork, and perseverance — and a love of being fit and healthy. This June, sports fans have been served up a buffet of major events that exemplify all of these lessons: the NBA Finals rematch, the Stanley Cup playoffs, the Centennial Copa America, the French Open, the U.S. Open golf championships, and of course, the NCAA Track and Field Championships.

However, June is more than a sports feast. It is also Men’s Health Month, which is an opportune time to remind men to live out their own passion for sports and other activities to help prevent illnesses such as heart disease, high blood pressure, and diabetes. Whether they are a former athlete turned Monday morning quarterback, or a weekend soccer warrior like my uncle, all men can turn their love of sports into a more active lifestyle. And staying physically active is even more important for men and boys of color, who fare worse across a broad range of health measures.

The leading causes of death for men of all racial and ethnic groups are heart disease, cancer, and unintentional injuries, such as falls, automobile accidents, and drug overdoses. Of these, heart disease is the leading cause of death for men of most racial and ethnic groups in the United States, including Blacks, American Indians/Alaska Natives, Hispanics, and whites. For Asian American and Pacific Islander men, heart disease is second only to cancer. And, Native Hawaiian men age 65 and over have a higher risk of diabetes-related potentially preventable hospitalizations than white men.

In addition to health status, minority men face hurdles in accessing certain economic opportunities, which also impact health. A men’s health data brief published in 2015 by the U.S. Department of Health and Human Services (HHS) Office of Minority Health (OMH) examined various social determinants of health for adult males in the United States and found that black, Latino, and American Indian/Alaska Native males generally fared poorly across most categories, including higher rates of poverty and lower levels of educational attainment.

However, there is hope. The President’s My Brother’s Keeper initiative is working to ensure that all young people can reach their full potential, including boys and young men of color. And because of the Affordable Care Act, 53.5 million men now have private health insurance that covers recommended preventive services at no cost, helping pave the way for millions of men to be as committed to regular medical check-ups as they are to their favorite sports team. The next game or match is an appointment we wouldn’t dare miss. Men should treat their health just the same and commit to annual check-ups with their health care provider and regular physical activity. Men and boys can get active by engaging in regular physical activity or by following U.S. Surgeon General Dr. Vivek Murthy’s recommendation of walking at least 22 minutes a day. Even yard work, active chores around the house, or walking the dog all count as wins for your health, as well as score points with your family!

To learn more about Men’s Health Month and the Office of Minority Health’s resources and information on men’s health, click here.

J. Nadine Gracia, MD, MSCE, is the Deputy Assistant Secretary for Minority Health and the Director of the Office of Minority Health at the U.S. Department of Health and Human Services.

Friday, June 10, 2016

Food Stamps at Farmers Markets

Double Your Food Dollars with Double Up Food Bucks



Get more fruits and vegetables when you use your SNAP (food stamp) EBT Horizon card at farmers markets! This season over 20 farmers markets and farm stands across the state of Utah will match what you spend, up to $10 every market day, when you purchase Utah-grown fruits and vegetables, and plants that produce food.

How it works:

1. Bring your SNAP (food stamps) EBT Horizon card to a participating farmers market info booth or farm stand before you shop.

2. Decide how much money you would like to spend, the attendant at the booth will run your card for the requested amount, and will give you wooden SNAP tokens worth $1 each for you to purchase eligible items from vendors.

3. If the market participates in Double Up Food Bucks, it will match what you spend with free Double Up tokens, up to $10, every market day. You spend $1, the market matches $1. Use the Double Up tokens right away or save for another day.


NOTE: You can use all your tokens that day, or save them for another day. Green Double Up tokens can be used at any farmers market/stand participating in Double Up.

What you CAN buy with SNAP tokens: Fruits, veggies, herbs, meats, fish, poultry, breads and other baked goods, dairy, maple syrup, pickled goods, jam, honey, dressings, cider and other non-alcoholic beverages, other non-hot foods for the household to eat, seeds/plants to grow food.

What you CAN buy with DOUBLE UP tokens: Unprocessed, Utah-grown, fresh fruits and vegetables, seeds and plants that grow food.

What you CANNOT buy with either SNAP or DOUBLE UP tokens: Any food served hot, any food prepared for onsite consumption, alcoholic beverages or tobacco products, pet foods, vitamins and medicines, non-food items (soaps, cut flowers, crafts, clothing, etc.)



For more information visit Utahns Against Hunger at http://www.uah.org/projects-initiatives/fms/

Thursday, June 9, 2016

2015 Youth Risk Behavior Survey Results Released

CDC

Youth Risk Behavior Surveillance System

Today, the Division of Adolescent and School Health (DASH) released the 2015 national, state, and large urban school district Youth Risk Behavior Survey (YRBS) results on the YRBS Web site at www.cdc.gov/healthyyouth/data/yrbs.

The release includes:
  • an MMWR Surveillance Summary that includes results from the 2015 National YRBS and from 37 state and 19 large urban school district YRBSs
  • new fact sheets and summary documents
  • an updated version of Youth Online - a web-based data system that allows users to view and analyze national, state, and large urban school district YRBS results
  • public-use datasets and technical documentation
YRBS Background:

The YRBS monitors six categories of priority health behaviors among high school students—behaviors that contribute to unintentional injuries and violence; tobacco use; alcohol and other drug use; sexual behaviors related to unintended pregnancy and sexually transmitted diseases, including HIV infection; unhealthy dietary behaviors; and physical inactivity—plus the prevalence of obesity and asthma.


View the Results

Friday, June 3, 2016

Dementia Dialogues: A practical training course leading to a Dementia Specialist Certificate

Dementia Dialogues

A basic practical training course leading to a 
Dementia Specialist Certificate
Attendees will earn 7.5 CE hours upon completion

Tuesday August 9, 2016 8:30 am – 4:30 pm • Meals Provided

City of Holladay Office Building 
Big Cottonwood Room 
4580 S. 2300 E. Salt Lake City, Utah

SEATS ARE LIMITED AND WILL FILL UP QUICKLY. Early Registration Fee for Professionals: prior to Aug 1, 2016: $ 50.00. After August 1, 2016: $75.00 Non-Professional Fee $25.00. Fee Covers Administrative Costs and CEUs. Registration is capped at 120 participants, so register early. 

REGISTER ONLINE: eventbrite.com/e/dementia-dialogues-tickets-21495477552 Call 801-538-6021 or 801-538-6198 for More Information

TOPIC 1 The Basic Facts: An Introduction to Dementia
TOPIC 2 Keeping the Dialogue Going: Communication Skills
TOPIC 3 Preparing the Environment: Safety, ADLs, and QOL
TOPIC 4 It’s Nothing Personal: Addressing Challenging Behavior
TOPIC 5 Now What Do I Do? Creative Problem Solving


Taught by: Dr. Macie P. Smith, LBSW, C-SWCM, SW-G Macie P. Smith, Ed.D. is a Licensed Social Worker, Certified Social Work Case Manager, and a Social Worker in Gerontology with over 15 years of experience working with the aging and vulnerable populations. Dr. Smith holds a Doctor of Education degree in Higher Education Leadership with a specialization in Adult Education and manages the Dementia Dialogues program for the Office for the Study of Aging in the Arnold School of Public Health.

youtube.com/channel/UC6jHyTO7be_1PyHQaL96kpg (For more info on the training)

Meals Provided by our generous sponsors.

Conference Facilitated and Hosted by The Utah Department of Health 

Thursday, June 2, 2016

Utah's Annual Juneteenth Festival

Juneteenth
Renewing our Strength in Mind, Body, Spirit
2016 Freedom & Heritage FestivalDisplaying juneteenthimage final 2016 (1).jpg

June 17-18
noon to 9 pm
Weber State University, Bell Tower

Family centered festivity with live entertainment, soul food, vendors, health screening, games for all ages.


Additional details: PROJECTSUCCESSINC.ORG

Wednesday, June 1, 2016

FDA Guidelines Target The Sodium Hiding In Our Diets

             These sandwiches may look the same, but the one on the left has a total of 1,522 milligrams of salt (per whole sandwich), while the other one has 852 mg. Most of the salt we consume is already in our food before it reaches the table.
CDC              

Today, the U.S. Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average sodium intake in the U.S. is approximately 3,400 mg/day. The draft short-term (two-year) and long-term (10-year) voluntary targets for industry are intended to help the American public gradually reduce sodium intake to 2,300 milligrams (mg) per day, a level recommended by leading experts and the overwhelming body of scientific evidence. The targets are also intended to complement many existing efforts by food manufacturers, restaurants, and food service operations to reduce sodium in foods.

Americans consume almost 50 percent more sodium than what most experts recommend. One in three individuals has high blood pressure, which has been linked to diets high in sodium and is a major risk factor cause of heart disease and stroke. That number climbs to one in two African Americans and even includes one in 10 children aged 8-17. While a majority of Americans reports watching or trying to reduce added salt in their diets, the deck has been stacked against them. The majority of sodium intake comes from processed and prepared foods, not the salt shaker.

The science supporting the relationship between sodium reduction and health is clear: When sodium intake increases, blood pressure increases, and high blood pressure is a major risk factor for heart disease and stroke – two leading causes of death in the U.S. (CDC has compiled a number of key studies, which continue to support the benefits of sodium reduction in lowering blood pressure. In some of these studies, researchers have estimated lowering U.S. sodium intake by about 40 percent over the next decade could save 500,000 lives and nearly $100 billion in healthcare costs.) 

The FDA is especially encouraging adoption by food manufacturers whose products make up a significant portion of national sales in one or more categories and restaurant chains that are national and regional in scope.  The FDA estimates that less than 10 percent of packaged foods account for more than 80 percent of sales. According to the USDA’s Economic Research Service, about 50 percent of every food dollar goes to food consumed outside the home. Therefore the draft voluntary guidance also covers common foods served in restaurants and other food service establishments.

Included in the draft guidance is a common system for defining and measuring progress on reducing sodium in the U.S. food supply. The approach is to establish reasonable, voluntary reduction targets for the majority of processed and prepared foods, placing foods in nearly150 categories from bakery products to soups. The draft targets factor in data on consumer preferences, as well as current industry efforts to reduce sodium. The FDA is confident that the short-term targets, which seek to decrease sodium intake to about 3,000 mg per day, are readily achievable. In fact, many foods, such as top-selling pretzel products, have already met the short-term target.

The FDA has proposed a national, practical, gradual, and voluntary approach to sodium reduction and is sharing it as a draft for public comment. The FDA’s draft guidance proposes feasible reductions across a broad range of food categories with high and moderate amounts of sodium. This approach is expected to achieve significant reductions in sodium while providing flexibility for industry and more choices for consumers.

The FDA encourages feedback from stakeholders on this draft guidance during the 90- and 150-day comment periods.

###


Compendium of State-Sponsored National CLAS Standards Implementation Activities

Think Cultural Health LogoNew Report: Compendium of State-Sponsored National CLAS Standards Implementation Activities

The Department of Health and Human Services Office of Minority Health is pleased to announce the release of the first compendium of state-based activities to implement the National Standards for culturally and Linguistically Appropriate Services in Health and Health Care (National CLAS Standards).

The Compendium of State-Sponsored National CLAS Standards Implementation Activities and a new Tracking CLAS tool are now available at the Think Cultural Health website.

The National CLAS Standards are intended to advance health equity, improve quality, and help eliminate health care disparities by providing a blueprint for individuals and health and health care organizations to implement culturally and linguistically appropriate services.
The new Compendium and Tracking CLAS tool can help you find out more about what your state and others are doing to provide cultural and linguistically appropriate services to the communities they serve.

Find out more about the National CLAS Standards.