Eating a diet rich in fruits and vegetables can help protect against a number of serious and costly chronic diseases, including heart disease, type 2 diabetes, some cancers, and obesity. Despite the health benefits, Americans are not consuming enough fruits and vegetables in their daily diet.
The State Indicator Report on Fruits and Vegetables, 2018 highlights approaches to increase the purchase, supply, and demand for fruits and vegetables in states and communities across the U.S.
The report shows the status of 10 indicators of fruit and vegetable access and production for all 50 states and the District of Columbia. The report also highlights state successes and provides strategies for improvement.
Read the entire report here.
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