Loss of Traditional Nutrition Practices Leads to Obesity among Minorities
· Almost 2/3 of Utah adults are overweight. However, minority Utahns, such as Pacific Islanders and Hispanics, are even more likely to be overweight.
· American minorities gain weight when they abandon the healthier traditions of their ancestors and start eating unhealthy American convenience foods. Healthy eating patterns begin in childhood.
· The traditional diets of the Pacific Islands and Latin America can inspire healthy alternatives for kids’ lunches.
Unhealthy American Sack Lunch Example
Contents | About This Lunch |
· Bologna and American cheese sandwich on white bread with regular mayonnaise · Potato chips · Twinkie · Fruit punch | · This lunch is high in calories and fat and low in nutrients. · If you look at the label, you see that the number one ingredient in the fruit punch is not fruit, but sugar. · Not only is this lunch unhealthy, it is bland and boring. |
Pacific Island-inspired Sack Lunch Example
Contents | About This Lunch |
· Tuna sandwich on wheat with cucumber and canola mayonnaise · Mango · Cold steamed or baked sweet potato with cinnamon · Coconut juice | · Fish, fruit and root vegetables, such as sweet potatoes, are healthy staples of the traditional Pacific Island diet. · Fish is an excellent source of omega 3 fatty acids and the tuna sandwich has more protein than the bologna sandwich. · Mangoes and sweet potatoes are great sources of fiber and vitamins. · Make sure to get coconut “water” or “juice”, not coconut “milk”, which is higher in fat and calories. |
Latin America-inspired Sack Lunch Example
Contents | About This Lunch |
· Black bean, cilantro, tomato and corn salad · Tortilla · Banana · Low-fat milk | · Beans, tomatoes, and corn are healthy staples of the traditional Latin American diet. · Beans are one of the healthiest foods available; they are packed with protein, fiber, vitamins, and omega 3 fatty acids. · The corn in the salad is a whole grain. |
Buying lunch at school is another healthy and affordable option
· Many favorite ethnic dishes cannot be served cold, but Utah school districts frequently offer hot, healthy ethnic foods as part of the school lunch program.
· School lunches are required to meet the recommendations of the Dietary Guidelines for Americans.
· Free or reduced price school lunches are available for low-income families. Eligibility guidelines and applications in several languages are available at our website, health.utah.gov/cmh. You can apply at any time during the school year.
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