Access to healthy, affordable foods and beverages is essential to help all children grow up at a healthy weight. As advocates, decision-makers, and policymakers create policies and programs to promote the well-being of children, it is important to provide them with a body of evidence that shows the best approaches and strategies to improve children’s nutrition habits, dietary intake, and weight status.
Healthy Eating Research, an RWJF national research program, is funding $2.6 million toward research on actions and strategies that will help improve children’s physical, social, and emotional development through the consumption of healthy foods and beverages.
Proposals for studies that promote health equity and address disparities, such as high rates of overweight and obesity experienced by children from low-income rural and urban communities and racial and ethnic minority populations, will be prioritized.
Learn more about eligibility and an informational webinar >
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